Tag Archives: Salad

Grilled Porterhouse, Seasoned Shrimp, and Summer Panzanella

As I mentioned in my post yesterday my favorite night in Atlanta was Sunday. We made dinner at the Reynolds’ house, the boys smoked cigars {gross}, and I sipped on a crisp French Rose {the best}. The meal was inspired by ease, warm weather, and fresh ingredients we picked out at the farmer’s market. Here’s...

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