Kristin Eats » The Life and Food of Kristin Murdock

Last week I wanted to make breakfast for dinner. So I did. It was good. Great, actually. First I thought about making Ruth Reichl’s pancakes out of the Gourmet cookbook, and then I entered the recipe into MyFoodDiary to figure out the calories and promptly changed my mind. Ms. Reichl, you are an excellent writer,...

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This is a segment called What Kristin Had for Breakfast. Welcome. Sometimes I think it’s helpful to see what other people eat, especially if you are trying to focus on health and moderation. Oh, and especially if you’re trying to shed some of that “winter layer” that has somehow managed to stay on you for...

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