I have a little bit of an obsession with France.
Not with the French Prime Minister, who so rudely dissed Israel’s leader along with our own President the other day… but with the bread, the cheese, the wine, the countryside, the crepes, the fashion, the snootiness of it all. I love it!
Since I am far, far away from France or from any kind of trip to France, sometimes I try to bring France to me. Like with this Marseille Style Shrimp Stew, featured in the October issue of Food & Wine. Deee-lish.
I served this along with a lovely, crisp French Rose {Also recommended by Food & Wine. Thanks F&W. So helpful in my menu planning!} as well as a baguette {of course}, and a small salad of mixed greens and vinaigrette.
Easy. Fresh. Light. Delicious. Here’s the recipe from Food & Wine. Hope you enjoy!
~Kristin
Although I would not have enjoyed the shrimp stew, it sure is lovely!