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Last weekend we had dinner in Encinitas. We love our future home! Look… here is our future restaurant. Great foundation, wouldn’t you say? Evenings have still been rather cool, so I decided to turn my maxi dress into a maxi skirt by wearing button-down over it. Dress: H & M, Shirt: Gap, Necklace: Invisible Children,...
As I mentioned in my post yesterday my favorite night in Atlanta was Sunday. We made dinner at the Reynolds’ house, the boys smoked cigars {gross}, and I sipped on a crisp French Rose {the best}. The meal was inspired by ease, warm weather, and fresh ingredients we picked out at the farmer’s market. Here’s...
This past weekend was awesome for several reasons. First off, I flew to Atlanta to watch Glenn walk across the FRL {foundations of restaurant leadership} Graduation Stage. Even though the graduation ceremony isn’t a huge event filled with elaborate pomp and circumstance, it is a time of celebration of what is to come and a...
What have I gotten myself into?! I live with my in-laws, and we’re all a little nuts. We’re also all a little overweight. So we’re challenging each other to lose a pound a week for the next 3 months. And if we don’t lose a pound a week? We each have a “coach” whose authority...
I know it’s not Cinco de May anymore, but these margaritas are a spring-into-summer treat worth drinking almost every day. Almost. Because if you start drinking them every day — you may have a problem. Tangerine Margarita makes one margarita ingredients: 1 tablespoon freshly squeezed tangerine juice {1-2 tangerines} 1 tablespoon freshly squeezed lime juice...
It’s been too long. Far too long. I’m sorry, internet! There’s just so much going on, I simply can not stay on top of it all. And I want to share every. single. second with you but that is simply unrealistic and unhealthy. Oh, and you might not actually be interested in every moment of...